In 2019, Singapore generated around 744 million kilograms of food waste, close to half of that involved fruit and vegetables.<br /><br />Food Rescue Sengkang aims to cut that by finding more use for "ugly" food.<br /><br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
